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Young wine


This wine is made from grapes 95% Tempranillo and Viura 5%, located in the towns of Villabuena de Alava, Baños de Ebro, Samaniego, Leza and Abalos, stainless steel tanks and lakes open concrete, all for the system known as carbonic maceration (whole grapes) without stemmed, traditional method of Rioja Alavesa.

This harvest began the second week of October.

The development is carried out starting from dry and mature whole grapes, with fermentation in stainless steel tanks with temperature control systems.

Bodegas Molina Pérez grapes

Bodegas Molina Pérez Young Wine Carbonic Maceration

Bodegas Molina Pérez young red carbonic maceration order





· Intensepurple color with bluish hues, middle layer, abundant watering. Clean and bright.

· Intense primary fragance red fruit (blackcurrant and strawberry) with floral tones.

· In mouth is powerful and fresh, full-bodied, tannic and elegant fruit flavors remain in the aftertaste.

·Serving temperature 12-14º C

Bodegas Molina Pérez Silver Catavinum World Wine & Spirits Competition

 Bodegas Molina Pérez

Bodegas Molina Pérez

 Bodegas Molina Pérez